Formcrete
Butter Keeper
Butter Keeper
Couldn't load pickup availability
The French mastered the art of keeping farm-fresh butter perfectly spreadable. Our locally handcrafted Concrete Butter Dish brings that tradition to your kitchen. Store your butter right on the counter—ideal for easy access next to the toaster. Simply fill the lid with room-temperature farm butter, add cold water to the base, and place the lid on top to create a seal. Enjoy fresh, perfectly spreadable butter every time.
Use Instructions
Add a bit of cold water to the bottom of the butter keeper. Fill the top with room-temperature butter, ensuring it's full but not overflowing. Always use softened butter—not melted or hard—as it could drop into the water. Place the lid onto the base, allowing the water to rise around the bell and create a seal that keeps the butter cool. Refresh the water every two to three days. Store the dish on the counter or in the pantry, away from direct heat or sunlight, to prevent melting. If the butter softens too much, just pop it in the fridge until it's at the perfect texture.
Share
